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Stir Fried Kale

  • FISHLOVE
  • Nov 28, 2016
  • 1 min read

Ingredients

-3 tablespoons of olive oil

-1 onion, chopped

-3 cloves of garlic, minced

-1 cup of bread crumbs

-3 bunches of kale, shredded

Directions

1. Heat oil over medium-high heat in a large frying pan. Add onions and garlic; cook and stir until soft.

2. Mix in breadcrumbs, and cook and stir until brown.

3. Stir in kale, and cook until wilted. Serve hot or warm.

 
 
 

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Memphis, Shelby County 38112
USA

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